Fancy Fruits

2 CL Himbeersirup

6 CL roter Traubensaft

6 CL Orangensaft

Kohlensäurehaltiges Mineralwasser


Himbeersirup, Traubensaft und Orangensaft mit Eiswürfeln gut schütteln oder verrühren. In ein zu etwa einem Drittel mit "Fancy-ice-cubes" (in Eiswürfel eingefrorene Himbeeren und Zitronenschnitze) gefülltes grosses Cocktailglas abseihen und mit kaltem Mineralwasser auffüllen.

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Kommentare: 2
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  • #2

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